Laissez les bons temps rouler

Pardon my French, but we have some eating to do! Please join us for the next Suzzallo Supper Club. Our theme: Mardi Gras!

Wednesday, February 24, 5:30pm
Suzzallo Staff Lounge, 5th floor
Everyone is welcome.

Let Mardi Gras inspire your dish. It need not be particularly authentic, elaborate, or expensive, just something you'd like to share with colleagues. Plan to bring enough for yourself and to share with two or three others. There is no longer an oven/stove in the staff lounge, so take that into consideration when choosing your dish. Please bring your own utensils, beverage, and a container for leftovers.

Looking for some inspiration? Check out the Mardi Gras guide at Epicurious, or share your own favorite links in the comment section.

May Suzzallo Supper Club

A small coterie of folks gathered in the staff lounge of Suzzallo Library for the 2nd monthly food fest, the Suzzallo Supper Club. Good eats included Asian noodle salad, bean dip, shrimp, lasagna, rhubarb pie, cinnamon cake and more...

First Supper Club food fest

Thanks to everyone who joined in for the inaugural feast of the UW Libraries Supper Club. This is sure to be a new tradition at the Libraries, considering the astonishing array of culinary creativity in our midst.

We've created this virtual Supper Club as another space to share our love of food, cooking, and eating. Please share your pictures, favorite foodie websites, and recipes, and we'll include them here.

Please join us for the next installment, and bring a guest! Your offering need not be elaborate or expensive, just something you'd like to share with colleagues.

UW Libraries Supper Club
Monday, May 18, 5:30pm
Suzzallo Staff Lounge, 5th floor

Sign up here for the dish you'd like to bring. Plan to bring enough for yourself, your guest, and two fellow eaters. Please bring your own utensils, beverage, and a container for leftovers.